Sunday, October 26, 2014

Teach your children well......with cooking!

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Introducing my twin boys, Kai Sylvan & Koda Edon.

They love to help in the kitchen.

This project was a pizza party! Homemade sauce.

Next time we will make our own dough.

Practice makes perfect for these little chefs.

This is a great starter idea for kids!



Sunday, October 19, 2014

A Bearded Chef Hearty Salad Extravaganza!

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Fresh Local Organic Spinach

Garbanzo Beans

Black Beans

Raisins

Croutons

Sunflower Seeds

Diced Tomatoes

Tofu

Fresh Local Corn

Shredded Mozzarella

Shredded Sharp Cheddar





Sunday, October 12, 2014

A Bearded Chef Stuffed Portobello Mushroom Parmesan

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1 Tbsp Olive Oil

4 Large Portobello Mushrooms

3/4 Homemade Ricotta Cheese

1/2 Cup Shredded Mozzarella

1 Large Garlic Clove

1 Medium Fresh Local Organic Tomato

1 Tbsp Fresh Local Organic Thyme Leaves

3 Tbsp Fresh Grated Parmesan


Sides:

Fresh Local Organic Steamed Carrots

Fresh Local Organic Steamed Asparagus

Fresh Local Organic Cucumber

Avocado

Parsley




Sunday, October 5, 2014

A Bearded Chef meatless super salad for two!

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Spinach

mixed greens

roma tomatoes

avocado

croutons

mozzarella

Quorn meatless breaded patties sliced into strips

paired with your choice of dressing

and your favorite Michigan brewed beer or a hard cider

(pictured with a Bell's Oberon and a Woodchuck Apple Cider)