Sunday, December 21, 2014

The Art of Yovino Family Recipes #2

Famiglia Yovino: menu di questa sera è peperoni ripieni in salsa rossa

(Yovino Family: menu tonight is stuffed peppers in red sauce)



Six stuffed red bell peppers.

Filled with meat-free Italian sausage, brown rice, chopped onions & peppers 

with herbs & spices. 

Cooked with a Yovino Family red sauce recipe and surrounded in al dente capellini. 

Topped with fresh BelGioioso Romano Cheese.



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Sunday, December 14, 2014

The Art of Yovino Family Recipes #1

Famiglia Yovino: Menù di stasera è fatta in casa ripieni manicotti e insalata caprese!

(Yovino Family: menu tonight is homemade stuffed manicotti and caprese salad!)


Fresh BelGioioso Romano Cheese, fresh mozzarella

Homemade ricotta cheese stuffed manicotti

Topped with homemade sauce

Caprese Salad (Roma Tomatoes, Fresh Basil, Red Wine Vinegar,

Organic Olive Oil, Oregano, Sea Salt & Fresh Ground Pepper).

Complimented by a glass of Pinot Noir!

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Sunday, December 7, 2014

Passing on The Art of Yovino Family Recipes

Being Italian and the life that I have lived, I have a huge passion for cooking. My father always wanted to share his skills with me. 

Recipes have been passed down from Yovino generations and are finally making it to me. I am so excited to spend one night a week via 

Skype with my father, Gary Yovino, cooking the evening away. I hope to someday have the opportunity to share this art with my twin 

boys, Kai Sylvan & Koda Edon Yovino!


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