Teach your children well......with cooking!

Introducing my twin boys, Kai Sylvan & Koda Edon.

They were super young here.

They love to help in the kitchen.

This project was a pizza party! Homemade sauce.

Next time we will make our own dough.

Practice makes perfect for these little chefs.

This is a great starter idea for kids!

#startthemyoung

A Bearded Chef Hearty Salad Extravaganza!

Fresh Local Organic Spinach

Garbanzo Beans

Black Beans

Raisins

Croutons

Sunflower Seeds

Diced Tomatoes

Tofu

Fresh Local Corn

Shredded Mozzarella

Shredded Sharp Cheddar

A Bearded Chef Stuffed Portobello Mushroom Parmesan

1 Tbsp Olive Oil

4 Large Portobello Mushrooms

3/4 Homemade Ricotta Cheese

1/2 Cup Shredded Mozzarella

1 Large Garlic Clove

1 Medium Fresh Local Organic Tomato

1 Tbsp Fresh Local Organic Thyme Leaves

3 Tbsp Fresh Grated Parmesan

Sides:

Fresh Local Organic Steamed Carrots

Fresh Local Organic Steamed Asparagus

Fresh Local Organic Cucumber

Avocado

Parsley

A Bearded Chef meatless super salad for two!

Spinach

mixed greens

roma tomatoes

avocado

croutons

mozzarella

Quorn meatless breaded patties sliced into strips

paired with your choice of dressing

and your favorite Michigan brewed beer or a hard cider

(pictured with a Bell's Oberon and a Woodchuck Apple Cider)