Showing posts with label home cooking. Show all posts
Showing posts with label home cooking. Show all posts
Sunday, January 28, 2018
A Bearded Chef Baked Stuffed Shrimp Italiano!
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Sunday, January 21, 2018
The Art of Yovino Family Recipes #2
Famiglia Yovino: menu di questa sera è peperoni ripieni in salsa rossa
(Yovino Family: menu tonight is stuffed peppers in red sauce)
- Six stuffed red bell peppers
- Filled with meat-free Italian sausage, brown rice, chopped onions & peppers with herbs & spices.
- Cooked with a Yovino Family red sauce recipe and surrounded in al dente capellini
- Topped with fresh BelGioioso Romano Cheese
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Sunday, January 14, 2018
The Art of Yovino Family Recipes #1
Famiglia Yovino: Menù di stasera è fatta in casa ripieni manicotti e insalata caprese!
(Yovino Family: menu tonight is homemade stuffed manicotti and caprese salad!)
- Fresh BelGioioso Romano Cheese & fresh mozzarella
- Homemade ricotta cheese stuffed manicotti
- Topped with homemade sauce
- Caprese Salad (Roma Tomatoes, Fresh Basil, Red Wine Vinegar,Organic, Olive Oil, Oregano, Sea Salt & Fresh Ground Pepper)
- Complimented by Pinot Noir
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Sunday, January 7, 2018
Passing on The Art of Yovino Family Recipes
Being Italian and the life that I have lived, I have a huge passion for cooking. My father always wanted to share his skills with me.
Recipes have been passed down from Yovino generations and are finally making it to me. I am so excited to spend one night a week via
Skype with my father, Gary Yovino, cooking the evening away. I hope to someday have the opportunity to share this art with my twin
boys, Kai Sylvan & Koda Edon Yovino!
Recipes have been passed down from Yovino generations and are finally making it to me. I am so excited to spend one night a week via
Skype with my father, Gary Yovino, cooking the evening away. I hope to someday have the opportunity to share this art with my twin
boys, Kai Sylvan & Koda Edon Yovino!
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Sunday, December 31, 2017
A Bearded Chef Epic Midnight Salad for Two!
epic midnight goodness
organic baby spinach, roma tomatoes, garden cucumbers, mini bella mushrooms,
avocado, garlic croutons, 5 Italian shredded cheeses, sunflower seeds,
Quorn meatless chicken strips,
and Annie's raspberry vinaigrette......
followed by Traverse Bay Cherry Riesling Wine.
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Sunday, December 24, 2017
A Bearded Chef Basic Vegetarian Chili!
1 CAN ORG DARK RED KIDNEY BEANS
1 CAN ORG BLACK BEANS
1 CAN ORG BLACK EYED PEAS
1 CAN ORG GARBANZO BEANS
1 CAN ORG GOLDEN SWEET CORN
1 CAN ORG TOMATO PASTE
2 CAN ORG PETITE DICED TOMATOES
4 CAN V-8 100% VEGGIE JUICE
1 PKG 6oz "QUORN" MEATLESS & SOY-FREE GROUNDS
1 PKG 1oz "SIMPLY ORGANIC" SPICY CHILI SEASONING
1 CUP ORG DRY BROWN BASMATI
ORG GROUND CUMIN
ORG CHILI POWDER
ORG MUSTARD POWDER
ORG ONION FLAKES
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Sunday, December 17, 2017
A Bearded Chef White Vegetarian Chili for the colder months ahead!
Organic meatless/soy-free chick'n tender white vegetarian chili!
15 oz can OG Butter Beans
15oz (2) can OG Garbanzo Beans
15 oz can Navy Beans
15 oz (2) can OG Whole Kernal Sweet Corn
15 oz OG Cannelli White Kidney Beans
15 oz can OG Pinto Beans
14.5 oz (2) can OG Petite Diced Tomatoes
8.5 oz OG Whole Grain Basmati
12 oz (2) bag Quorn Meatless & Soy Free Tenders
3 oz Simply Organic Fajita Seasoning
2 oz Frontier Organic Vegetarian Chicken Flavored Broth Powder
OG Ground Cumin to taste
OG Chili Powder to taste
OG White Pepper to taste
OG Garlic Granules to taste
OG Minced Onion to taste
OG Fresh Ground Pepper to taste
Sea Salt to taste
As much fresh spinach as you wish...
enjoy.
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Sunday, December 10, 2017
A Bearded Chef Make Your Own Salad Day!
spinach
cucumber
celery
carrots
roma tomatoes
avocado
croutons
mozzarella
raw shaved almonds
raw sunflower seeds
Gardein meatless seven grain crispy tenders
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Sunday, December 3, 2017
A Bearded Chef Wild Alaskan Salmon Entrée
Wild Alaskan Salmon and spices, fresh steamed broccoli,
wild mushroom couscous with baby bellas and herbs
and spices, an organic mixed greens salad with misc. organic nuts and other tasty accents.
Washed down with Michigan's elegant Traverse Bay Cherry Ginseng Wine.
I was so delighted to jump into eating this dish,
that I forgot to document everything that went with the main course.
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Sunday, November 26, 2017
Teach your children well......with cooking!
Introducing my twin boys, Kai Sylvan & Koda Edon.
They were super young here.
They love to help in the kitchen.
This project was a pizza party! Homemade sauce.
Next time we will make our own dough.
Practice makes perfect for these little chefs.
This is a great starter idea for kids!
#startthemyoung
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Sunday, November 19, 2017
A Bearded Chef Hearty Salad Extravaganza!
Fresh Local Organic Spinach
Garbanzo Beans
Black Beans
Raisins
Croutons
Sunflower Seeds
Diced Tomatoes
Tofu
Fresh Local Corn
Shredded Mozzarella
Shredded Sharp Cheddar
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Sunday, November 12, 2017
A Bearded Chef Stuffed Portobello Mushroom Parmesan
1 Tbsp Olive Oil
4 Large Portobello Mushrooms
3/4 Homemade Ricotta Cheese
1/2 Cup Shredded Mozzarella
1 Large Garlic Clove
1 Medium Fresh Local Organic Tomato
1 Tbsp Fresh Local Organic Thyme Leaves
3 Tbsp Fresh Grated Parmesan
Sides:
Fresh Local Organic Steamed Carrots
Fresh Local Organic Steamed Asparagus
Fresh Local Organic Cucumber
Avocado
Parsley
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Sunday, November 5, 2017
A Bearded Chef meatless super salad for two!
Spinach
mixed greens
roma tomatoes
avocado
croutons
mozzarella
Quorn meatless breaded patties sliced into strips
paired with your choice of dressing
and your favorite Michigan brewed beer or a hard cider
(pictured with a Bell's Oberon and a Woodchuck Apple Cider)
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