- Wild Alaskan Salmon
- Vidalia onions
- organic sweet grape tomatoes
- mini sweet peppers
- basil, pepperman
- oregano
- Italian seasoning
- crushed red pepper
- drizzled with coconut/avocado oil blend & red pesto
- served atop a bed of organic greens
#TheItalianBeardedChef #foodporn #Cook #Eat #Live
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