Saturday, February 24, 2018

Tonight's Menu: Baked Salmon Italiano!

Baked Salmon Italiano!


  • Wild Alaskan Salmon
  • Vidalia onions
  • organic sweet grape tomatoes
  • mini sweet peppers
  • basil, pepperman
  • oregano
  • Italian seasoning
  • crushed red pepper
  • drizzled with coconut/avocado oil blend & red pesto
  • served atop a bed of organic greens





#TheItalianBeardedChef #foodporn #Cook #Eat #Live






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