Friday, February 23, 2018

Tonight's Menu: Peppers & Wild Mushroom Shrimp

Sweet Peppers & Wild Mushroom Shrimp

  • salad shrimp
  • mini sweet peppers
  • organic wild mushroom mix
  • sautéed with coconut & avocado oil blend
  • served atop a bed of organic greens & an organic coconut wrap





#TheItalianBeardedChef #foodporn #Cook #Eat #Live

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