Monday, February 26, 2018

Tonight's Menu: Seafood Asparagus Wrap!

Seafood Asparagus Wrap!

  • organic steamed asparagus
  • Shirataki (made from the root of a plant called the Konnyaku Imo)
  • Salad shrimp
  • organic mini bella mushrooms
  • riced cauliflower
  • bell peppers
  • Vidalia onions
  • minced garlic
  • sauteéd in coconut/avocado oil
  • seasoned with crushed red pepper & pepperman
  • served atop an organic coconut wrap






#TheItalianBeardedChef #foodporn #Cook #Eat #Live



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